Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris
Author:
Affiliation:
1. Department of Biotechnology, Middle East Technical University, Ankara, Turkey
2. Department of Chemistry, Hacettepe University, Beytepe, Ankara, Turkey
3. Department of Food Engineering, Middle East Technical University, Ankara, Turkey
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2015.1031395
Reference40 articles.
1. Lactic acid bacteria associated with wine grapes from several Australian vineyards
2. Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos
3. Molecular characterization of lactic acid populations associated with wine spoilage
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