Optimization of liquid fermentation conditions for <i>Coprinus comatus</i> to enhance antioxidant activity-Reference-Cited by-同舟云学术

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Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity

Published:2023-12-26 Issue: Volume: Page:1-8
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Gu Dongyu¹²,Tang Shanshan³,Liu Chang³,He Dajun⁴,Tian Jing³,Yang Yi¹

Affiliation:

1. School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China

2. College of Marine Science and Environment, Dalian Ocean University, Dalian, China

3. School of Biological Engineering, Dalian Polytechnic University, Dalian, China

4. College of Life Science, Shihezi University, Shihezi, China

Funder

Basic Research Projects of Liaoning Universities

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2297703

Reference43 articles.

1. Mushroom Poisoning

2. Fermentation of Agaricus bisporus for antioxidant activity: response surface optimization, chemical components, and mechanism

3. Medicinal mushroom: boon for therapeutic applications

4. RETRACTED: Antitumor and immunomodulatory activity of a polysaccharide from fungus Coprinus comatus (Mull.:Fr.) Gray

5. Liquid state fermentation vinegar enriched with catechin as an antiglycative food product

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioassay-guided separation of antioxidants in Blaps rynchopetera Fairmaire and their theoretical mechanism;Journal of Asia-Pacific Entomology;2024-12

2. The Impact of Fermentation on the Antioxidant Activity of Food Products;Molecules;2024-08-21

3. Immobilization of Coprinus comatus with magnetic alginate hydrogel microsphere for improving the antioxidant activity of fermentation products;Preparative Biochemistry & Biotechnology;2024-04-22

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