L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters-Reference-Cited by-同舟云学术

L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters

Published:2021-06-10 Issue: Volume: Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

da Cunha Marília Crivelari¹^ORCID,Aguilar Jessika Gonçalves dos Santos¹,Orrillo Lindo Santa Maria Del Rosário¹,de Castro Ruann Janser Soares,Sato Helia Harumi¹

Affiliation:

1. Department of Food Science, School of Food Engineering, UNICAMP, Campinas, Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1931881

Reference45 articles.

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