Statistical Modeling of β-galactosidase Inhibition During Lactose Hydrolysis-Reference-Cited by-同舟云学术

Statistical Modeling of β-galactosidase Inhibition During Lactose Hydrolysis

Published:2006-01 Issue:1 Volume:20 Page:79-91
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Hakkı Boyacı İsmail,Baş Deniz,Ceyda Dudak Fahriye,Topçu Ali,Saldamlı İlbilge,Özgür Şafak Şeker Urartu,Tamerler Candan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905430500524267

Reference17 articles.

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3. Product inhibition of the enzymatic hydrolysis of lactose

4. A mechanistical mathematical model to predict lactose hydrolysis by β-galactosidase in a permeabilized cell mass of Kluyveromyces lactis: validity and sensitivity analysis

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