Optimization of Citric Acid Production from a New Strain and Mutant ofAspergillus nigerUsing Solid State Fermentation
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430701410597
Reference25 articles.
1. Continuous production of citric acid from sugarcane molasses using a combination of submerged immobilized and surface stabilized cultures of Aspergillus niger KCU 520
2. Citric acid and polyols production by Aspergillus niger at high glucose concentration in solid state fermentation on inert support
3. Apple pomace: A potential substrate for citric acid production by Aspergillus niger
4. Grape pomace: A novel substrate for microbial production of citric acid
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2. Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs;Bioresource Technology;2009-06
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