Enzymes in fish processing, biosensors and quality control: A review
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430009549980
Reference166 articles.
1. Acidolysis of sardine oil by lipase to concentrate eicosapentaenoic and docosahexaenoic acids in glycerides
2. Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines
3. Roles of endogenous enzymes in surimi gelation
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