1. Faculty of Veterinary Medicine, Toxicology Area, University of Extremadura, Cáceres, Spain
2. Department of Environment and Agronomy, National Institute of Agricultural and Food Science and Technology, Madrid, Spain
3. Faculty of Veterinary Medicine, Department of Veterinary Clinical Sciences, Universidade de Santiago de Compostela – Campus de Lugo, Lugo, Spain
4. Institute of Biotechnology in Agriculture and Livestock (INBIO G + C), University of Extremadura, Cáceres, Spain
5. IPROCAR Research Institute, University of Extremadura, Cáceres, Spain