Effects of dietary protein levels and environmental zinc exposure on the growth, feed utilization, and biochemical variables of Nile tilapia,Oreochromis niloticus(L.)-Reference-Cited by-同舟云学术

Effects of dietary protein levels and environmental zinc exposure on the growth, feed utilization, and biochemical variables of Nile tilapia,Oreochromis niloticus(L.)

Published:2012-08 Issue:7 Volume:94 Page:1368-1382
ISSN:0277-2248
Container-title:Toxicological & Environmental Chemistry
language:en
Short-container-title:Toxicological & Environmental Chemistry

Author:

Abdel-Tawwab Mohsen,El-Sayed Gamal O.,Shady Sherien H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/02772248.2012.703202

Reference61 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

2. Compensatory Growth, Feed Utilization, Whole-Body Composition, and Hematological Changes in Starved Juvenile Nile Tilapia,Oreochromis niloticus(L.)

3. The use of calcium pre-exposure as a protective agent against environmental copper toxicity for juvenile Nile tilapia, Oreochromis niloticus (L.)

4. Costs of chronic waterborne zinc exposure and the consequences of zinc acclimation on the gill/zinc interactions of rainbow trout in hard and soft water

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