Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children-Reference-Cited by-同舟云学术

Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children

Published:2018-10-31 Issue:6 Volume:25 Page:514-528
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Karnpanit Weeraya¹^ORCID,Benjapong Wenika¹^ORCID,Srianujata Songsak¹,Rojroongwasinkul Nipa¹,Tanaviyutpakdee Pharrunrat¹,Sakolkittinapakul Jakkit¹,Poowanasatien Amphika²,Jatutipsompol Channarong³,Jayasena Vijay⁴

Affiliation:

1. Institute of Nutrition, Mahidol University, Phutthamonthon, Nakhon Pathom, Thailand

2. Siriraj Piyamaharajkarun Hospital, Bangkok Noi, Bangkok, Thailand

3. Paholpolpayuhasena Hospital, Mueang, Kanchanaburi, Thailand

4. School of Science and Health, Western Sydney University, Penrith, NSW, Australia

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2018.1541952

Reference44 articles.

1. Anonymous. 1975. International standard meat and meat products. Determination of nitrate content, ISO-3091-1975, International Organization for Standardization, Geneva, Switzerland.

2. Anonymous. 1995. Application of risk analysis to food standards issues: Report of the joint FAO/WHO expert consultation. World Health Organization, Geneva, Switzerland.

3. Anonymous. 2003. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation. WHO Technical Report Series No. 916. World Health

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