Description of high-yield asparagus cultivars using 1-year-old plants-Reference-Cited by-同舟云学术

Description of high-yield asparagus cultivars using 1-year-old plants

Published:2022-04-07 Issue:6 Volume:28 Page:553-569
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Taguchi Takumi¹,Motoki Satoru²

Affiliation:

1. Graduate School of Agriculture, Meiji University, Kawasaki, Japan

2. Faculty of Agriculture, Meiji University, Kawasaki, Japan

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2022.2061667

Reference19 articles.

1. Anonymous. 2021. Climate statistics. Japan meteorological agency: Tokyo, Japan. [in Japanese]. http://www.data.jma.go.jp/gmd/risk/obsdl/index.php#!table.

2. BIOMASS PRODUCTION AND YIELD OF RECENT ASPARAGUS CULTIVARS IN SNOW COVER REGION, HOKKAIDO, JAPAN: 3RD IACT REPORT

3. Effects of simulated non-selective mechanical harvesting on spear emergence of Asparagus officinalis L.

4. EFFECT OF TEMPERATURE UPON THE RATE OF ELONGATION OF THE STEMS OF ASPARAGUS GROWN UNDER FIELD CONDITIONS

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Asparagus stem emergence and growth as influenced by temperature and rainfall in a one-year production system;The Journal of Horticultural Science and Biotechnology;2023-11-03

2. Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus;Frontiers in Plant Science;2023-07-04

3. Growth and yield of one-year-old asparagus (Asparagus officinalis) plants by two cropping types in Japan;Acta Horticulturae;2023-07

4. Asparagus breeding: Future research needs for sustainable production;Frontiers in Plant Science;2023-03-27

5. Growing conditions on growth and yield of one-year-old asparagus plants of the cultivars ‘Early California’, ‘UC157’, and ‘Taiho-wase’;International Journal of Vegetable Science;2023-02-13