Enhanced neural activation with blueberry supplementation in mild cognitive impairment-Reference-Cited by-同舟云学术

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

Published:2017-02-21 Issue:4 Volume:21 Page:297-305
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Boespflug Erin L.¹^ORCID,Eliassen James C.¹,Dudley Jonathan A.¹^ORCID,Shidler Marcelle D.¹,Kalt Wilhelmina²^ORCID,Summer Suzanne S.³,Stein Amanda L.¹^ORCID,Stover Amanda N.¹,Krikorian Robert¹

Affiliation:

1. Department of Psychiatry & Behavioral Neuroscience, University of Cincinnati Academic Health Center, Cincinnati, OH 45267-0559, USA

2. Atlantic Food and Horticultural Research Centre, Agriculture & Agri-Food Canada, Kentville, Nova Scotia B4N 1J5, Canada

3. Clinical Translational Research Center, Cincinnati Children's Hospital Medical Center, 3333 Burnet Avenue, Cincinnati, OH 45229, USA

Funder

National Institute on Aging

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1287833

Reference35 articles.

1. The diagnosis of mild cognitive impairment due to Alzheimer's disease: Recommendations from the National Institute on Aging‐Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease

2. Meta-analysis of modifiable risk factors for Alzheimer's disease

3. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

4. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

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