Direct liquefaction of pistachio nut shells—Effects of parameters on product yields
Author:
Affiliation:
1. Department of Chemical Engineering, Marmara University, Istanbul, Turkey
2. Department of Chemical Engineering, Yıldız Technical University, Istanbul, Turkey
Funder
TUBITAK
YTUBAPK
Publisher
Informa UK Limited
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/15567036.2011.629283
Reference16 articles.
1. Central composite rotatable design for liquefaction of pine barks
2. THE PRODUCTION OF BIOFUELS BY THE THERMOCHEMICAL PROCESSING OF BIOMASS
3. Simultaneous Bioconversion of Cellulose and Hemicellulose to Ethanol
4. The effect of the different packaging and storage conditions on the quality of pistachio nut paste
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