Author:
Bos Cécile,Gaudichon Claire,Tomé Daniel
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference196 articles.
1. Postprandial Protein Utilization and Protein Quality Assessment in Man
2. FAO/WHO: Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation. Rome: Food and Agriculture Organization of the United Nations, 1990.
Cited by
63 articles.
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