Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study-Reference-Cited by-同舟云学术

Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study

Published:2019-11-26 Issue:6 Volume:39 Page:495-500
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Wotherspoon Amy¹,Elshahat Sarah¹,McAlinden Nicholas¹,Dean Katrina¹,Young Ian S.¹,Sharpe Peter C.²,Blankenburg Stefan³,Patterson Chris C.¹,McKinley Michelle C.¹,Evans Alun¹,Woodside Jayne V.¹

Affiliation:

1. Centre for Public Health, Queen’s University Belfast, Institute of Clinical Sciences B, Belfast, UK;

2. Clinical Biochemistry, Craigavon Area Hospital, Craigavon, UK;

3. University Heart Centre Hamburg, Hamburg, Germany

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2019.1695234

Reference33 articles.

1. Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: a diet intervention study

2. Association between clinically recorded alcohol consumption and initial presentation of 12 cardiovascular diseases: population based cohort study using linked health records

3. Alcohol Consumption and Mortality in Patients With Cardiovascular Disease

4. Alcohol and Health

5. Moderate alcohol consumption and lower total mortality risk: Justified doubts or established facts?

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