Common purslane: a source of omega-3 fatty acids and antioxidants.-Reference-Cited by-同舟云学术

Common purslane: a source of omega-3 fatty acids and antioxidants.

Published:1992-08 Issue:4 Volume:11 Page:374-382
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Simopoulos A P,Norman H A,Gillaspy J E,Duke J A

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1992.10718240

Reference56 articles.

1. Omega-three fatty acids in purslane (Portulaca oleracea) Tissues

2. Singlet oxygen and plants

3. Simopoulos AP: Terrestrial sources ofω-3 fatty acids: purslane. In Quebedeaux B, Bliss F (eds):“Horticulture and Human Health: Contributions of Fruits and Vegetables.”Englewood Cliffs, NJ: Prentice-Hall, pp 93–107, 1987.

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