The Thermic Effect of Food: A Review
Author:
Affiliation:
1. Clinical Research, Physicians Committee for Responsible Medicine, Washington, DC, USA;
2. Adjunct Faculty, George Washington University School of Medicine and Health Sciences, Washington, DC, USA
Funder
Physicians Committee for Responsible Medicine
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1552544
Reference43 articles.
1. Energy balance and obesity: what are the main drivers?
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3. Non-exercise activity thermogenesis (NEAT)
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5. Energy expenditure of nonexercise activity
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