1. Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA;
2. Think Healthy Group, Inc, Washington, DC, USA;
3. Department of Genetics, University of North Carolina School of Medicine;
4. Departments of Family and Community Medicine and Epidemiology and Public Health, Center for Integrative Medicine, University of Maryland School of Medicine;
5. Department of Epidemiology, Division of Cancer Prevention and Population Sciences, The University of Texas MD Anderson Cancer Center;
6. Department of Medical Epidemiology and Biostatistics, Karolinska Institute, Stockholm, Sweden;
7. Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, School of Biological and Population Health Sciences, Linus Pauling Institute, Oregon State University;
8. Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School;
9. Harvard T.H. Chan School of Public Health;
10. Department of Medicine, University of Arizona, Tucson;
11. National Institute of Integrative Medicine, Melbourne, Australia;
12. Oregon Integrative Oncology, Ashland, Oregon;
13. Department of Biology, Boston College;
14. Institute for Systems Biology, P4 Medicine Institute;
15. Weill Cornell Breast Center, Weill Cornell Medicine