Reflecting on Concepts Relevant to Contemplating the Relationships Between Glucose–Insulin Perturbations, Nutrition, and Aging-Reference-Cited by-同舟云学术

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Reflecting on Concepts Relevant to Contemplating the Relationships Between Glucose–Insulin Perturbations, Nutrition, and Aging

Published:2019-02-27 Issue:5 Volume:38 Page:463-469
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Preuss Harry G.¹,Mrvichin Nate²,Kaats Gilbert R.²,Bagchi Debasis³,Clouatre Dallas⁴

Affiliation:

1. Department of Biochemistry, Georgetown University Medical Center, Washington, DC, USA;

2. Integrative Health Technologies, San Antonio, Texas, USA;

3. Department of Pharmacological and Pharmaceutical Services, University of Houston, Houston, Texas, USA;

4. Glykon Technologies Group, LLC, Seattle, Washington, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1529640

Reference58 articles.

1. Aging: Prospects for further increases in the functional life span

2. Glucose Intolerance and Aging

3. Effect of Age on Glucose Tolerance and Glucose Uptake in Healthy Individuals

4. Deterioration of Glucose Tolerance with Age: The Role of Insulin Resistance

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4. Employing an “aging paradox” to uncover effective measures for advancing productive longevity;American Journal of Biopharmacy and Pharmaceutical Sciences;2022-05-12

5. The fermented soy whey produced by a combined lactic acid bacteria starter shows improved flavor and the function in alleviating dextran sulphate sodium induced colitis in mice;Food Biotechnology;2022-04-03

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