A crossover trial of high and low sucrose-carbohydrate diets in type II diabetics with hypertriglyceridemia.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1986.10720145
Reference29 articles.
1. Principles of Nutrition and Dietary Recommendations for Patients with Diabetes Mellitus: 1971
2. Principles of Nutrition and Dietary Recommendations for Individuals with Diabetes Mellitus: 1979
3. How high the carbohydrate?
4. Graded sucrose/carbohydrate diets in overtly hypertriglyceridemic diabetic patients
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