1. Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine: ‘Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.’ Washington, DC: National Academy Press, 2000.
2. Selenium in human nutrition: Dietary intakes and effects of supplementation
3. Selenomethionine: A Review of Its Nutritional Significance, Metabolism and Toxicity