Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City-Reference-Cited by-同舟云学术

Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City

Published:2020-11-03 Issue:8 Volume:40 Page:713-723
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Nascimento-Souza Mary Anne¹^ORCID,Paiva Pedro Gontijo de²^ORCID,Silva Alessandra da¹^ORCID,Duarte Maria Sônia Lopes¹,Ribeiro Andréia Queiroz¹^ORCID

Affiliation:

1. Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil

2. Department of Chemical Engineering, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Funder

National Counsel of Technological and Scientific Development

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2020.1823281

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3. The relationship between peripheral blood mononuclear cells telomere length and diet - unexpected effect of red meat

4. Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials

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