1. Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
2. The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, China;
3. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R. China;
4. Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand;
5. Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, 50200 Chiang Mai, Thailand;
6. Fish Nutrition and Aquaculture Group, Department of Animal Production, Welfare and Veterinary Sciences, Harper Adams University, Newport, UK;
7. Department of Zoology, Pachaiyappa’s College for Men, Kanchipuram, Tamil Nadu, India