The Chemical Composition and Nutritive Value of Grasses from Semi-Arid Areas of Karamoja as Related to Ecology and Types of Soil
Author:
Affiliation:
1. Animal Health Research Centre, Veterinary Department, Uganda.
2. Agricultural Research Station, Kawanda, Department of Agriculture, Uganda
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00128325.1963.11661913
Reference4 articles.
1. The apparent digestibility of crude protein by the ruminant: IV. The effect of crude fibre
2. Relation between Chemical Composition and Nutritive Value of Uganda Grasses
3. The nutrition of zebu cattle Part IV. The intake of dry matter by cattle with some notes on the digestibility of Rhodes grass and Star grass hays
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