<i>Pad Thai</i> : the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government-Reference-Cited by-同舟云学术

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Pad Thai : the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government

Published:2024-08-08 Issue: Volume: Page:1-19
ISSN:1460-8944
Container-title:National Identities
language:en
Short-container-title:National Identities

Author:

Yao Yao¹²,Yang Baoyun³,Wang Xinxin¹

Affiliation:

1. Research Institute for Languages and Cultures of Asia, Mahidol University, Nakhon Pathom, Thailand

2. School of Chinese Literature and Journalism Communication, Huaihua University, Huaihua, People's Republic of China

3. China Association of Southeast Asian Studies, Peking University, Beijing, People's Republic of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14608944.2024.2369818

Reference57 articles.

1. How to Make a National Cuisine: Cookbooks in Contemporary India

2. Food

3. Billig, M. (1995). Banal nationalism. Sage.

4. Buergel W. J. (2018). The role of Phibulsongkram in the creation of Pad Thai. Academia.edu. https://www.academia.edu/40059639/The_role_of_Phibulsongkram_in_the_creation_of_Pad_Thai_Wilawan_Janmeeted_Hausarbeit_Semester_II

5. The Taste of Nationalism: Food Politics in Postsocialist Moscow

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