Structural characterization of an alkali-extracted polysaccharide from Dioscorea opposita Thunb. with initial studies on its anti-inflammatory activity-Reference-Cited by-同舟云学术

Structural characterization of an alkali-extracted polysaccharide from Dioscorea opposita Thunb. with initial studies on its anti-inflammatory activity

Published:2021-07-24 Issue:6 Volume:40 Page:308-324
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Jia Xuewei¹²,Wang Xuanjing¹,Liu Yuanshang³,Sun Yiyan¹,Ma Bingjie¹,Li Zhenjie⁴,Xu Chunping¹²

Affiliation:

1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China

2. Collaborative Innovation Center of Food Production and Safety, Zhengzhou, China

3. Technical Center of Hebei China Tobacco Industry Co, Ltd, Shijiazhuang, China

4. Yunnan Key Laboratory of Tobacco Chemistry, R&D Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming, China

Funder

Program for Innovative Research Team (in Science and Technology) at the University of Henan Province

Major Public Welfare Projects in Henan Province

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/07328303.2021.2009503

Reference35 articles.

1. Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities

2. Emulsification properties of polysaccharides from Dioscorea opposita Thunb.

3. The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters

4. Characterisation comparison of polysaccharides from Dioscorea opposita Thunb. growing in sandy soil, loessial soil and continuous cropping

5. The degradation, antioxidant and antimutagenic activity of the mucilage polysaccharide from Dioscorea opposita

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