Detecting Medieval Foodways in the North-eastern Baltic: Fish Consumption and Trade in Towns and Monasteries of Finland and Estonia
Author:
Affiliation:
1. Archaeological Research Collection, Tallinn University, Tallinn, Estonia
2. Department of Archaeology, University of Turku, Turku, Finland
Funder
Estonian Research Council
Academy of Finland
Publisher
Informa UK Limited
Subject
Environmental Science (miscellaneous),Archeology,Archeology
Link
https://www.tandfonline.com/doi/pdf/10.1080/14614103.2020.1758993
Reference47 articles.
1. Cod and Herring
2. Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones
3. Herring and Cod in Denmark
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