Genetic control of resistance to rice yellow mottle virus disease in two rice crosses-Reference-Cited by-同舟云学术

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Genetic control of resistance to rice yellow mottle virus disease in two rice crosses

Published:2021-03-31 Issue:1 Volume:36 Page:40-56
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Tawiah Isaac¹,Darko Asante Maxwell¹²^ORCID,Oppong Allen²,Asare Kwabena²,Amadu Braima²,Gyameyah Daniel²,Lamptey Maxwell²,Kang Kyung-Ho³

Affiliation:

1. Department of Plant Resources Development, CSIR College of Science and Technology, Fumesua-Kumasi, Ghana

2. Council for Scientific and Industrial Research – Crops Research Institute (CSIR-CRI), Fumesua-Kumasi, Ghana

3. National Institute of Crop Science, RDA, Korea

Funder

KAFACI, Rural Development Administration (RDA) of Korea to Dr Maxwell Darko Asante

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2021.1905757

Reference55 articles.

1. Resistance of selected Oryza glaberrima landraces and their intra-specific breeding lines to Beninese Rice yellow mottle virus isolates

2. Mutations in the eIF(iso)4G translation initiation factor confer high resistance of rice toRice yellow mottle virus

3. Genetic basis and mapping of the resistance to rice yellow mottle virus. I. QTLs identification and relationship between resistance and plant morphology

4. Allard, R. W. 1960. Principles of Plant Breeding, 105–107. NY: John Wiley and Sons.

5. Assessment of Korean rice lines for their reaction to rice yellow mottle virus in Ghana

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survey of rice (Oryza sativa L.) production ecosystems in northern Ghana confirms low risk of exposure to potential toxic elements from local grain consumption;FACETS;2024-01-01

2. Survey of rice (Oryza sativaL.) production ecosystems in northern Ghana confirms low risk of exposure to potential toxic elements from local grain consumption;2023-04-10

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