Preparation and Characterization of Lyophilized Liposomes with Incorporated Quercetin
Author:
Publisher
Informa UK Limited
Subject
Pharmaceutical Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/08982100500528594
Reference19 articles.
1. Effect of Freezing Rate on Physical Stability of Lyophilized Cationic Liposomes
2. Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?
3. Encapsulation of naturally occurring flavonoids into liposomes: physicochemical properties and biological activity against human cancer cell lines
4. The effects of lyophilization on the stability of liposomes containing 5-FU
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