Living with Smoke: A Fluid Domestic Environment
Author:
Funder
Universitas Indonesia
Publisher
Informa UK Limited
Subject
Visual Arts and Performing Arts,Cultural Studies,Social Psychology
Link
https://www.tandfonline.com/doi/pdf/10.1080/17406315.2022.2115753
Reference39 articles.
1. Smoking of fish: a critical review
2. Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria
3. Indoor Air Pollution and Health in Ghana: Self-Reported Exposure to Unprocessed Solid Fuel Smoke
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1. ‘Squeezing’ commercial traditional food production space, a case study of local Javanese traditional fish curing;Food and Foodways;2023-04-03
2. Multispecies contact zones: The entangled interior grounds of domestic livestock keeping;Interiors;2023-01-02
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