Swertiamarin mitigates nephropathy in high-fat diet/streptozotocin-induced diabetic rats by inhibiting the formation of advanced glycation end products-Reference-Cited by-同舟云学术

Swertiamarin mitigates nephropathy in high-fat diet/streptozotocin-induced diabetic rats by inhibiting the formation of advanced glycation end products

Published:2021-10-16 Issue: Volume: Page:1-19
ISSN:1381-3455
Container-title:Archives of Physiology and Biochemistry
language:en
Short-container-title:Archives of Physiology and Biochemistry

Author:

Parwani Kirti¹,Patel Farhin¹,Bhagwat Pranav²,Dilip Haritha²,Patel Dhara¹,Thiruvenkatam Vijay³,Mandal Palash¹^ORCID

Affiliation:

1. Department of Biological Sciences, P. D. Patel Institute of Applied Sciences, Charotar University of Science & Technology, Anand, India

2. Discipline of Chemistry, Indian Institute of Technology, Gandhinagar, India

3. Discipline of Biological Engineering, Indian Institute of Technology, Gandhinagar, India

Publisher

Informa UK Limited

Subject

Physiology (medical),Physiology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13813455.2021.1987478

Reference75 articles.

1. Advanced glycation endproducts—role in pathology of diabetic complications

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4. Renoprotective and antioxidative effects of methanolic Paederia foetida leaf extract on experimental diabetic nephropathy in rats

5. Oxidative modification of low-density lipoproteins and the outcome of renal allografts at 11/2 years

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