Spouted Bed Drying of Milk–Blackberry Pulp: Analysis of Powder Production Efficiency and Powder Characterization-Reference-Cited by-同舟云学术

Spouted Bed Drying of Milk–Blackberry Pulp: Analysis of Powder Production Efficiency and Powder Characterization

Published:2014-12-31 Issue:8 Volume:33 Page:933-940
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Braga Matheus B.,Rocha Sandra C. S.

Funder

This research was supported by São Paulo State Research Foundation–FAPESP.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.999372

Reference15 articles.

1. Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

2. Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

3. Spouted bed dryer for liquid foods

4. Medeiros, U.K.L. Technical feasibility of an unconventional route to the production of goat milk powder in Rio Grande do Norte cooperatives. Ph.D. Thesis, University of Rio Grande do Norte, Brazil, 2010 (in Portuguese).

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