Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves-Reference-Cited by-同舟云学术

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Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves

Published:2015-01-07 Issue:3 Volume:33 Page:365-376
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Dai Jian-Wu,Rao Jun-Quan,Wang Dong,Xie Long,Xiao Hong-Wei,Liu Yan-Hong,Gao Zhen-Jiang

Funder

National Natural Science Foundation of China

National Science & Technology Pillar Program

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.954667

Reference75 articles.

1. Food and Agriculture Organization. FaoStat Database. http://faostat.fao.org

2. A Review on Thin-Layer Drying-Curve Equations

3. Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

4. The Survival ofLactococcus lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection

5. THE INFLUENCE OF DRYING MEDIUM, TEMPERATURE, AND TIME ON THE RELEASE OF MONOTERPENES DURING CONVECTIVE DRYING OF WOOD CHIPS

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