Effect of Bacillus spp. strains on wheat nutrient assimilation and bioformulation by new spray drying approach using natural phosphate powder-Reference-Cited by-同舟云学术

Effect of Bacillus spp. strains on wheat nutrient assimilation and bioformulation by new spray drying approach using natural phosphate powder

Author:

Azaroual Salah Eddine¹²,El Mernissi Najib¹,Zeroual Youssef³,Bouizgarne Brahim²,Meftah Kadmiri Issam¹⁴

Affiliation:

1. Green Biotechnology Laboratory, Moroccan Foundation For Advanced Science Innovation and Research, Rue Mohamed Al Jazouli, Rabat, Morocoo

2. Team: Microbial Biotechnology, Laboratory of Plant Biotechnology, Faculty of sciences, IBN ZOHR (UIZ), Agadir, Morocco

3. OCP Innovation OCP Group, El Jadida, Morocco

4. Microbiome, AgroBioSciences Mohammed VI Polytechnic University (UM6P), Ben Guerir, Morocco

Funder

OCP (OCP Foundation

R&D OCP

Mohammed VI Polytechnic University

National Center of Scientific and technical Research CNRST

Ministry of Higher Education, Scientific Research and Professional Training of Morocco MESRSFC)

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

Reference61 articles.

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