Sublimation conditions as critical factors during freeze-dried probiotic powder production-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sublimation conditions as critical factors during freeze-dried probiotic powder production

Published:2019-03-04 Issue:3 Volume:38 Page:333-349
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Aragón-Rojas Stephania¹,Yolanda Ruiz-Pardo Ruth²,Javier Hernández-Álvarez Alan³,Ximena Quintanilla-Carvajal María²

Affiliation:

1. Biosciences Doctoral Program, Faculty of Engineering, University of La Sabana, Chía, Colombia;

2. Agroindustrial Process Engineering Program Faculty of Engineering, University of La Sabana, Chía, Colombia;

3. Food Research and Development Centre, Saint-Hyacinthe, Quebec, Canada

Funder

Research Department of University of La Sabana

Departamento Administrativo de Ciencia, Tecnología e Innovación

Universidad de La Sabana

Colciencias Doctoral National Scholarship

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1570248

Reference58 articles.

1. FAO/WHO. Guidelines for the Evaluation of Probiotics in Food; Food and Agricultural of the United Nations: Ontario, Canada, 2002; pp. 1–11.

2. Study protocol: evaluation of the probiotic Lactobacillus Fermentum CECT5716 for the prevention of mastitis in breastfeeding women: a randomised controlled trial

3. Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations

4. Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

5. Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rational primary drying temperature for freeze-drying of fermented dairy products;Drying Technology;2024-05-30

2. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05

3. Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability;LWT;2024-04

4. Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy;Microorganisms;2024-03-01

5. Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition;BMC Biotechnology;2023-12-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3