Detection of water variation in rosebuds during hot-air drying by LF-NMR and MRI-Reference-Cited by-同舟云学术

Detection of water variation in rosebuds during hot-air drying by LF-NMR and MRI

Published:2019-01-30 Issue:3 Volume:38 Page:304-312
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cui Li¹,Chen Yannan¹²,Li Meng²,Liu Tianyuan²,Yang Peng³,Guo Lanping¹,Wang Xiao¹²

Affiliation:

1. Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China;

2. College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China;

3. Jinan Senkangsanfeng Biological Engineering Technology Co, Jinan, Shandong, China

Funder

National Key Research and Development Program of China

Key Research and Development Program of Shandong Province

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1565577

Reference42 articles.

1. Chemical profiling of Bulgarian rose absolute (Rosa damascena Mill.) using gas chromatography–mass spectrometry and trimethylsilyl derivatives

2. Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles

3. In Situ Imaging Highlights Local Structural Changes during Heating: The Case of Meat

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