The effect of plant-derived peptides on the hot-melt stickiness of herbal extracts during spray drying-Reference-Cited by-同舟云学术

The effect of plant-derived peptides on the hot-melt stickiness of herbal extracts during spray drying

Published:2022-08-09 Issue:4 Volume:41 Page:536-548
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Wang Yan¹,Shi Xiaohong¹,Ren Wenxia¹,Wu Fei¹,Zhao Lijie¹,Du Ruofei¹,Lin Xiao¹²,Wang Youjie¹

Affiliation:

1. Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of TCM, Shanghai University of Traditional Chinese Medicine, Shanghai, P.R. China

2. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, P.R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shanghai

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2106239

Reference37 articles.

1. Innovations in spray drying process for food and pharma industries

2. Hydroxypropyl Methylcellulose Reduces Particle Adhesion and Improves Recovery of Herbal Extracts During Spray Drying of Chinese Herbal Medicines

3. Implication of glass transition for the drying and stability of dried foods

4. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract

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