Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches-Reference-Cited by-同舟云学术

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Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches

Published:2018-03 Issue:1 Volume:37 Page:69-91
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Law M. C.¹^ORCID,Chang J. S. L.¹,Chan Y. S.²^ORCID,Pui D. Y.¹,You K. Y.³

Affiliation:

1. Department of Mechanical Engineering, Faculty of Engineering and Science, Curtin University, Malaysia, Miri, Sarawak, Malaysia

2. Department of Chemical Engineering, Faculty of Engineering and Science, Curtin University, Malaysia, Miri, Sarawak, Malaysia

3. Communication Engineering Department, Faculty of Electrical Engineering, Universiti Teknologi Malaysia, Skudai, Malaysia

Funder

Malaysia Ministry of Higher Education

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1439057

Reference93 articles.

1. A multi-particle crushing apparatus for studying rock fragmentation due to repeated impacts

2. Processing of Fresh Palm Fruits Using Microwaves

3. Effectiveness of sterilisation of oil palm bunch using microwave technology

4. Base-Catalyzed Hydrogenation: Rationalizing the Effects of Catalyst and Substrate Structures and Solvation

5. A combined microwave pretreatment/solvent extraction process for the production of oil from palm fruit: optimisation, oil quality and effect of prolonged exposure

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2. Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review;Journal of Food Process Engineering;2024-06

3. Pengaruh penggunaan microwave oven terhadap proses sterilisasi buah kelapa sawit;Jurnal Ilmiah Rekayasa Pertanian dan Biosistem;2024-03-27

4. Microwave torrefaction of empty fruit bunch pellet: Simulation and validation of electric field and temperature distribution;Journal of Bioresources and Bioproducts;2022-11

5. INTEGRATED MICROWAVE-STEAM STERILISATION OF LOOSE OIL PALM FRUITS: ENHANCED HEATING UNIFORMITY, CRUDE PALM OIL QUALITY AND ENERGY SAVINGS;Journal of Oil Palm Research;2022-09-22

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