1. College of Food Science, Northeast Agricultural University, Harbin, China;
2. Department of Food Science, Cornell University, Ithaca, NY, USA;
3. Harbin Institute of Food Industry, Harbin, China;
4. Heilongjiang Institute of Green Food Science, Harbin, China;
5. Heilongjiang Radio and Television University, Harbin, China;
6. Department of Nutrition and Food Science, Taif University, Taif, Kingdom of Saudi Arabia