Physical and physiological quality of intermittent soybean seeds drying in the spouted bed
Author:
Affiliation:
1. Department of Chemical Engineering, Federal University of São Carlos, São Carlos, SP, Brazil;
2. Department of Agro-industrial Technology and Rural Socioeconomics, Federal University of São Carlos, Araras, SP, Brazil
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1725544
Reference56 articles.
1. Energy consumption and quality aspect by intermittent drying
2. Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation
3. Stress Cracking During High-Intensity Drying and its Effect on Grain Quality
4. Quality of Soybean Seeds Undergoing Moving Bed Drying: Countercurrent and Crosscurrent Flows
5. Soybean (Glycine maxL. Merrill) Seed Drying in Fixed Bed: Process Heterogeneity and Seed Quality
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