Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation

Author:

Ju Hao-Yu1,Vidyarthi Sriram K.2ORCID,Karim M. A.3ORCID,Yu Xian-Long4,Zhang Wei-Peng5,Xiao Hong-Wei6ORCID

Affiliation:

1. College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang, PR China

2. Department of Biological and Agricultural Engineering, University of California, Los Angeles, CA, USA

3. Science and Engineering Faculty, Queensland University of Technology, Brisbane, Australia

4. Shandong Academy of Agricultural Machinery Sciences, Jinan, PR China

5. College of Artificial Intelligence, Beijing Technology and Business University, Beijing, PR China

6. College of Engineering, China Agricultural University, Beijing, PR China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hebei Province

Scientific Research, and Development Program of Hebei University of Economics and Business

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

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