Study on the effect of plasma drying and sterilization of pepper seeds
Author:
Affiliation:
1. School of Electrical Engineering, Xi’an Jiaotong University, Xi’an, China
2. Yuan Longping High-Tech Agriculture Co., Ltd, Hunan, China
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2167826
Reference31 articles.
1. The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study
2. Food and Agriculture Organization of the United Nations. FAOSTAT. http://www.fao.org/faostat/en/#data/QC.2020. (accessed May 12, 2022).
3. SEED STORAGE AND LONGEVITY
4. Conventional and Emerging Combination Technologies for Food Processing
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