Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: I. Effect of Total Heterosis on Important Traits-Reference-Cited by-同舟云学术

Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: I. Effect of Total Heterosis on Important Traits

Published:1996-08 Issue:3 Volume:46 Page:137-143
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Brenøe Ulrik Tutein

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709609415864

Reference26 articles.

1. Heterosis, recombination effects and genetic variability of egg composition in inbred lines of white leghorns and their crosses

2. Anon. 1990.Modellbruksberekninger, rekneskapstall for 1988 ‘in Norwegian’, 169–172. Oslo: Budsjettnemda for jordbruket.

3. Genetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production

4. Brenøe, U. T. 1995. Unpublished results

5. Brenøe, U. T., Jørgensen, T. E. and Kolstad, N. 1992.Kryssing-seffekt i fjørfeavlen ‘in Norwegian’. Husdyrforsøksmøtet, Faginfo Statens fagtjeneste for landbruket, ÅsVol. 13, 379–382.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: III. Direct, Heterosis and Maternal Effects on Food Consumption and Adjusted Food Consumption;Acta Agriculturae Scandinavica, Section A - Animal Science;2001-01

2. One-generation divergent selection on large and small yolk proportions in a White Leghorn line;British Poultry Science;2000-07

3. Genetic-economic aspects of feed efficiency in laying hens;World's Poultry Science Journal;1998-09-01