Flow Properties of Awned and De-Awned Paddy Grains Through a Horizontal Hopper Orifice
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/02726351.2011.584128
Reference23 articles.
1. Effect of De-Awning on Physical Properties of Paddy
2. Flow Rates of Wheat and Sorghum through Horizontal Orifices
3. Flow Rate of Corn Through Orifices as Affected by Moisture Content
4. FLOW RATES OF GRAIN THROUGH VARIOUS SHAPES OF VERTICAL AND HORIZONTAL ORIHCES
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