Exposure of tomato (Lycopersicon esculentum) to silver nanoparticles and silver nitrate: physiological and molecular response-Reference-Cited by-同舟云学术

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Exposure of tomato (Lycopersicon esculentum) to silver nanoparticles and silver nitrate: physiological and molecular response

Published:2019-07-08 Issue:1 Volume:22 Page:40-51
ISSN:1522-6514
Container-title:International Journal of Phytoremediation
language:en
Short-container-title:International Journal of Phytoremediation

Author:

Noori Azam¹,Donnelly Trevor¹,Colbert Joseph¹,Cai Wenjun²,Newman Lee A.²,White Jason C.³

Affiliation:

1. Department of Biology, Merrimack College, North Andover, MA, USA;

2. Department of Environmental and Forest Biology, State University of New York - College of Environmental Science and Forestry, Syracuse, NY, USA;

3. Connecticut Agricultural Experiment Station, New Haven, CT, USA

Funder

Murray Fellowship

Merrimack College

USDA NIFA

Publisher

Informa UK Limited

Subject

Plant Science,Pollution,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/15226514.2019.1634000

Reference84 articles.

1. Ecotoxicity of different-shaped silver nanoparticles: Case of zebrafish embryos

2. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

3. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat

4. Damage of cystatin due to ROS-generation and radical-scavenging activity of antioxidants and associated compounds

5. Characterization and interplay of bacteriocin and exopolysaccharide-mediated silver nanoparticles as an antibacterial agent

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