Comparative evaluation of rumen‐protected fat, coconut oil and various oilseeds supplemented to fattening bulls
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390009381935
Reference40 articles.
1. Application of free fatty acids in animal nutrition
2. Effect of dietary fats on animal performance, carcass quality and lipid composition of kidney fat in beef bulls
3. Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of male lambs, weaned early and intensively fattened in winter
4. Supplemental fat source affects feedlot performance and carcass traits of finishing yearling steers and estimated diet net energy value.
5. Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers
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