Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390701565305
Reference33 articles.
1. Factors Determining Palatability of Ryegrass to Cattle
2. How forage characteristics influence behaviour and intake in small ruminants: a review
3. The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows
4. Selection, intake and excretion of nutrients by Scottish Highland suckler beef cows and calves, and Brown Swiss dairy cows in contrasting Alpine grazing systems
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1. Milk fatty acid profile and nitrogen utilization of dairy cows fed ryegrass-red clover silage containing plantain (Plantago lanceolata L.);Livestock Science;2019-03
2. Feed intake and diet selection in Angus-cross heifers of two frame sizes at two stages of growth1;Journal of Animal Science;2015-04-01
3. An economic assessment of drought effects on three grassland systems in Switzerland;Regional Environmental Change;2012-09-11
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5. Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids;International Dairy Journal;2010-07
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