Effect of dietary crude protein level on jejunal brush border enzyme activities in weaned pigs
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390903299133
Reference36 articles.
1. Developmental changes in morphometry of the small intestine and jejunal sucrase activity during the first nine weeks of postnatal growth in pigs1
2. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets1
3. Associations between individual food intake characteristics and indicators of gut physiology of group-housed weanling pigs differing in genotype
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