Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species-Reference-Cited by-同舟云学术

Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species

Published:2017-12-01 Issue:3 Volume:24 Page:721-730
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Liu Chune¹²,Lin Hong¹,Mi Nasha¹,Liu Feng²,Song Yan³,Liu Zhaoping³,Sui Jianxin¹

Affiliation:

1. Food Safety Laboratory, Ocean University of China, Qingdao, Shandong Province, China

2. Institute of Yantai, China Agriculture University, Yantai, Shandong Province, China

3. Risk Assessment Department, China National Center for Food Safety Risk Assessment, Beijing, China

Funder

Assessment on Exposure Risk of Rare Earth Elements in the Dietary of Chinese Residents

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modeling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2017.1398070

Reference36 articles.

1. Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

2. Risk assessments of human exposure to bioaccessible phthalate esters through market fish consumption

3. Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

4. Engineering Technical Support Center (ETSC), 2012. Rare earth elements: A review of production, processing, recycling, and associated environmental issues. EPA/600/R-12/572,1-1pp

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