Effect of amino acids and amines on the activity of the recombinant ι-carbonic anhydrase from the Gram-negative bacterium Burkholderia territorii-Reference-Cited by-同舟云学术

Effect of amino acids and amines on the activity of the recombinant ι-carbonic anhydrase from the Gram-negative bacterium Burkholderia territorii

Author:

De Luca Viviana¹²,Petreni Andrea³,Carginale Vincenzo¹,Scaloni Andrea²,Supuran Claudiu T.³^ORCID,Capasso Clemente¹^ORCID

Affiliation:

1. Department of Neurofarba, Sezione di Scienze Farmaceutiche, Università degli Studi di Firenze, Polo Scientifico, Florence, Italy

2. Proteomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, CNR, Naples, Italy

3. Department of Biology, Agriculture and Food Sciences, CNR, Institute of Biosciences and Bioresources, Napoli, Italy

Funder

Italian Ministry of University and Research

BacCAD

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

Reference68 articles.

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