Information sharing for replenishment planning and control in fresh food supply chains: a planning environment perspective-Reference-Cited by-同舟云学术

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Information sharing for replenishment planning and control in fresh food supply chains: a planning environment perspective

Published:2021-12-16 Issue: Volume: Page:1-22
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Christensen Flemming Max Møller¹^ORCID,Jonsson Patrik²^ORCID,Dukovska-Popovska Iskra¹,Steger-Jensen Kenn¹³

Affiliation:

1. Department of Materials and Production, Aalborg University, Aalborg, Denmark

2. Department of Technology Management and Economics, Chalmers University of Technology, Gothenburg, Sweden

3. Department of Maritime Operations, University of South-Eastern Norway, Notodden, Norway

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2021.2013558

Reference92 articles.

1. Centralised grocery supply chain planning: improved exception management

2. Qualitative case studies in operations management: Trends, research outcomes, and future research implications

3. Antecedents of supply chain visibility in retail supply chains: A resource-based theory perspective

4. Exploring the experiences of collaborative planning initiatives

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3. ISM- and MICMAC-based modelling of dairy supply chain: a study of enablers in Indian economy perspective;British Food Journal;2023-10-10

4. Operational decisions of live-streaming platform supply chain based on control power: considering the dual preferences of consumers;Production Planning & Control;2023-08-25

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